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Canned food went from military rations to fancy appetizers

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THIS ARTICLE IS ADAPTED FROM THE NOVEMBER 11, 2023, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE.

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How to Make Viking Funerary Flatbread

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Gastro Obscura’s Summer Cookout columnist Paula Marcoux is a food historian and the author of Cooking With Fire. Throughout the summer, she’ll be sharing.

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How iceberg won the lettuce wars

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THIS ARTICLE IS ADAPTED FROM THE AUGUST 19, 2023, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE.

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